SSG Butter Pecan Cheeseball

Whew, this is one of my favorites of all time!  During a recent tasting tea,  this was THE favorite!

Caramels and pecans mixed with toffee is sure to please everyone.

A roll mixture is provided for rolling or sprinkling.

DIRECTIONS for CHEESE BALL:  Combine large packages of mix with TWO bars of 8 ounce cream cheese that has been softened.  Mix well. Refrigerate for about ONE HOUR in order for mixture to harden enough to form a ball or log.  Remove from frig, WET HANDS, and shape into a ball or into two cheese logs.  Roll in smaller package of grahams provided.

DIRECTIONS for DIP, FROSTING, FILLING, NO-BAKE CHEESE CAKE: Mix larger packages of product with 8 ounces of softened cream cheese.  Fold in 8 ounces of thawed whipped topping such as Cool-Whip. Pour into desired container and sprinkle with contents of smaller bag - crushed grahams. For a CHEESECAKE, pour into a prepared pie crust and sprinkle with the crushed grahams provided in the smaller bag. Use as a frosting or filling for your favorite cake, cupcakes or muffins.